Looking for people who are highly motivated, work well on a team, and are organized with good time management skills and a positive attitude.  You must possess good communication skills and have prior cooking experience.  Food handler’s certification is recommended.

Overall duties include: cooking with deep fryers, charbroiler, induction burners, broiler and use of steam tables; learning proper processes for set up, turn over and cleaning; assisting with food prep; properly adhering to cleaning schedules and practices; correct food rotation and preparation.

You will need to pass a menu, work manual and general kitchen knowledge test, all information of which will be provided to you. WHMIS training is provided.

You will be trained on both the fry station and grill station and placed where best suits the kitchen after assessing your skills.