Looking for people who are highly motivated, work well on a team, and are organized with good time management skills.  You must have a positive attitude and possess good communication skills. Prior cooking experience not necessary.  Food handler’s certification is recommended.

Overall duties include: cooking with induction burners and using steam tables; learning proper processes for set up, turn over and cleaning; assisting with food prep; properly adhering to cleaning schedules and practices; correct food rotation and preparation.

You will need to pass a menu, work manual and general kitchen knowledge test, all information of which will be provided to you. WHMIS training is provided.